Sample Culinary Station # 1

Passed Hors d'oeuvres

Roasted Golden Beet, Vermont Goat Cheese Canapé

Yellow Fin Tuna, Crisp Tortilla, Guacamole Aioli

Miniature Chicken Wellington

Oyster Shooters

Active Stations

Pasta Station

Gemelli Pasta, Andouille Sausage, Roasted Chicken, Caramelized Onions, Cajun Cream Sauce, Fresh Focaccia

Panong Curry Beef Station

 Wok Fired Beef, Bell Peppers, Green Onions, Panong Curry Sauce.  Served with Jasmine Rice

 Chef Carved Station

 Flank Steak Marinated in Jack Daniels, Brown Sugar, Soy Sauce, Chargrilled and served with Roasted Tomato and Corn Chutney, Button Rolls

 Boneless Pork Loin, BBQ Demi Glace, Apple Chutney

  Culinary Stations

Lump Crabmeat, Chopped Artichoke, and Jalapeno Dip with Toasted Baguettes and New York Flatbread

Wedges of Imported and Domestic Cheeses, Raspberry Baked Brie En Croute Garnished with Seedless Grapes and Water Crackers

Marinated Seasonal Vegetables Grilled with Herb Dipping Sauce

Bruschetta Bar with Red Roma Tomatoes, Feta Cheese, Fresh Basil.  Roasted Eggplant Spread.  Northern White Bean and Roasted Garlic Casoulette

 Dessert Wonderland

Mini Crème Brulee, Pecan Squares, Fresh Fruit Canapés, Red Velvet Squares, Miniature Cheesecakes, Rice Crispy Treats, Pound Cake, Sweet Golden Pineapples, Honey Dew and Cantaloupe Melons, Jumbo Strawberries Surrounding Our Spectacular Chocolate Fountain.

Sample Culinary Station # 2

 Smoked Salmon Croustade, Toasted Baguette, Diced Red Onions, Capers, Cucumber Dill

Gemelli Pasta, Grilled Chicken, Braised Spinach, Roasted Corn, Artichokes, Tomato Alfredo

Hot Crab, Shrimp & Jalapeno Dip, Served with New York Flatbread and Water Crackers

Imported and Domestic Cheese Board, Baked Brie En Croute, Dried Fruits and Nuts

Chef Stephen’s Antipasto Display

Grilled Tri Colored Peppers, Zucchini, Marinated Mushrooms, Roma Tomatoes, Mozzarella, Asparagus and Assorted Olives

Fresh Seasonal Fruits and Berries with Mango Crème Anglaise

Sample Culinary Station # 3

Passed Hors D’Oeuvres

Roasted Golden Beet, Vermont Goat Cheese Napoleon, Citrus Drizzle

Pulled Pork Croustade with Vidalia Onion Cole Slaw

Moroccan Eggplant Wrap

Culinary Stations Chef Attended

Gemelli Pasta, Sweet Georgia Gulf Shrimp, Andouille Sausage, Caramelized Onions, Cajun Cream Sauce, Focaccia Bread

Makers Mark Marinated Steamship Round of Beef, Rosemary Jus, Creamy Horseradish, Petite Rolls

Thai Panong Chicken, Jasmine Rice, Shredded Nori

Main Culinary Stations

House Smoked Atlantic Salmon, Blackberry BBQ Sauce

Chef Stephen’s Grilled Vegetables, Heirloom Tomatoes & Fresh Mozzarella Antipasto Display

Imported and Domestic Specialty Cheeses, Water Crackers, Toasted Baguettes

Fresh Seasonal Fruits and Berries, Mango Crème Anglaise

Chef Stephen’s Petite Sweets and Homemade Truffles

About